VIP Wine Pairing Dinner Menu
1st Course:
Shrimp & Crab Ceviche (Shrimp & Crab Ceviche, Tortilla Crisp)
Justin Rosé as welcome wine
Emmolo Sauvignon Blanc for the pairing
2nd Course:
Beet & Burrata Salad (Roasted Beet, Burrata, Arugula, Balsamic Glaze)
My Favorite Neighbor Chardonnay Blanc for the pairing
3rd Course:
Duck Breast (Seared Duck Breast, Cherry Jus)
Bravium Anderson Valley Pinot Noir for the pairing
4th Course:
Short Rib (Red Wine Braised Short Rib, Demi-Glace, Shallot Marmalade)
Foley Johnson Napa Valley Cabernet Sauvignon for the pairing
5th Course:
Rum Date Cake (Gluten Free Date Cake, Rum Caramel Glaze)
Caymus California Cabernet for the pairing






